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Dark ruby. A focused nose, with aromas of red berry, licorice, and garrigue. Inky, layered palate with loads of luscious black fruit alongside notes of cracked pepper and leather. Finishes long, smooth, and spicy, with fine tannins. A perfect example of how the estate’s wines toe the line between power and delicacy.

Tasting note: A distinct touch of black olive and liquorice fills a rich and explosive nose. A soft palate showing sweetness. A touch of moka, chocolate, adds to the complexity. Well-structured tannins enhance the body.

Food pairing: Veal grills or even lamb with Provencal spices, grilled vegetables or in the oven with olive oil and Provence herbs.