Stefano Lubiana’s Primavera Chardonnay from Tasmania’s lush Derwent Valley and Huon Valley estates bursts with biodynamic brilliance, hand picked from north facing slopes that capture cool-climate magic in every vibrant sip. This estate-grown gem, wild yeast fermented and lightly oaked, delivers the freshest expression of Chardonnay you’ll crave right now.

White peach, pink grapefruit, and pear aromas leap from the glass, laced with seaspray spice, honeyed apple, and a sherbety zing that dances on the crisp, tangy palate. The Stefano Lubiana Primavera Chardonnay offers taut acidity and elegant freshness, with subtle vanilla pod and curry leaf notes building to a lengthy, flavour-packed finish that hooks you instantly.

Pair this lively Tasmanian Chardonnay with fresh seafood like oysters or grilled kingfish to amplify its saline zip, or try it alongside roast chicken with lemon herb crust for pure bliss. Its Chablis like poise and biodynamic purity make it a must buy for spring sipping.