Spinifex Lola 2024, crafted by Barossa trailblazers Peter Schell and Magali Gely at Spinifex Wines in South Australia’s Eden Valley and estate vineyards, blends 74% old-vine Semillon, 16% Grenache Gris, and 10% Clairette from 90-year-old bush vines on sandy loams and clays – a Rhône-meets-Barossa textural marvel hand-picked and skin-contacted for complexity. This pale gold dazzler bursts with confit lemon, salted nuts, grapefruit pith, fresh herbs, citrus spice, pear skin, and flinty undertones, drawing you into fleshy layers of savoury waxiness and subtle grip. On the palate, the Spinifex Lola 2024 captivates with medium weight, vibrant citrus drive, herbal lift, creamy lees texture, and poised freshness at modest alcohol – wild-fermented and six months on lees for multi-dimensional thrill.​

Savoury yet primary, it’s a table star now with honeyed potential ahead. Pair with wood-fired fish, creamy chicken curry, or goats cheese tarts to unleash its waxy-spicy magic – snap up this Barossa icon before it disappears.​