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2018 Ocean Eight Aylward Pinot Noir Mornington Peninsula – The Mornington Peninsula has become one of the most sought-after regions in Australia for the production of high quality Pinot Noir, Chardonnay and Pinot Gris. These are the varieties planted at Ocean Eight’s vineyards.

The winery is managed by Michael & Hollie Aylward whose passion originated over a decade ago with a part-time job at the family’s previous winery Kooyong. Ocean Eight has evolved into the couple’s full-time obsession.

Ocean Eight wines are lean, bright & tight with acid at the finish. These characters help the wines pair with food and age incredibly well. It is no coincidence that these characters are also intrinsic to the cool, maritime conditions of Mornington Peninsula vineyards, where the Aylward’s chose to grow grapes and make wines over 20 years ago.

The Aylward label is used to show off what Ocean Eight think was a fantastic summer for fruit and what will be a fantastic wine in years to come.

This vintage has a medium blood red in hue and despite a few years in the bottle displays pronounced sweet ripe raspberry fruit on both the nose and front palate. In addition there are some of that most desirable trait for really good Pinot Noir, a damp forest floor character.

Whilst the nose is attractive the wine almost explodes with flavour on the palate. It is simply bursting with raspberry, cherry and plums as well as some smoky oak and again that autumnal note. There is a slinky smooth velvety texture which elevates the wine to something really special.

There is so much flavour that the structural elements are somewhat hidden however it the aftertaste they are certainly there with plenty of both acid and tannin present to indicate that the wine will improve with further aging but you can enjoy the wine very much right now.

Roast duck or quail with a supporting fruity sauce would be the best match with this fine wine