Ocean Eight The Gippslander Pinot Noir 2021 from Ocean Eight on the Mornington Peninsula is a more concentrated, “country” expression of Pinot – richer and darker than the estate Pinot, but still carrying that cool‑climate elegance and brightness. This 2021 The Gippslander Pinot Noir shows a Burgundy‑like blood‑red to maroon hue, hinting at depth and intensity without heaviness.

In the glass you can expect a lifted perfume of red berries and cherries, rose petals and subtle spice, with a whisper of earthy complexity unfolding over time. The palate runs medium‑bodied with silky tannins and lively acidity, showcasing sweet‑edged red berry fruit, a touch of darker cherry and that gentle earthiness that lingers through a medium‑long, savoury finish. Bottled without fining or filtration, it retains a little natural cloudiness that speaks to a minimal‑intervention, texture‑driven approach.

Food‑wise, Ocean Eight The Gippslander Pinot Noir 2021 is right at home with roast duck, pork belly, game birds, mushroom risotto and truffle‑laden dishes, where its perfume and savoury edge really shine. It will also play nicely with charcuterie, semi‑hard cheeses and wood‑fired pizza, giving you a slightly more powerful Mornington Pinot that can comfortably cover everything from relaxed bistro plates to smart weekend dinners.