McWilliam’s 1877 Chardonnay, McWilliam’s Wines, Tumbarumba. This flagship cool-climate chardonnay from Tumbarumba’s high-altitude vineyards pours vibrant straw lemon with lifted aromas of white peach, nectarine, citrus blossom, wet stone flint and spicy cedar oak that showcase pristine fruit purity and elegant oak integration. On the palate, McWilliam’s 1877 Chardonnay delivers complex layers of grapefruit, creamy almond, marzipan and lively citrus drive with impressive texture, length and refreshing acidity – a benchmark of modern Australian chardonnay that’ll age gracefully for years.​

It excels alongside chicken cranberry camembert pie, pan-seared barramundi or creamy mushroom risotto, elevating fine dining with its sophisticated balance and finesse.