100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to the ocean. The fruit is destemmed and saignéed, leaving a very concentrated skin-to-juice ratio.

The juice ferments in an open top 2000 litre oak barrel and foot plunged once a day for three weeks. The wine is then pressed to seasoned French oak.