Lowestoft Estate Woodlands Pinot Noir from Derwent Valley by Liam McElhinney surges from Coal River Valleys Woodlands Vineyard in Tasmania, where 10 per cent whole bunch and natural ferment craft bright cherry vibrancy and savoury spice symphony thatll seize your glass instantly.

Bright cherry fruit studded with spice, pomegranate, pressed flowers, cranberry and mountain herbs explode with dark cherry and wild strawberry depth, fine powdery tannins and bright mineral line. The Lowestoft Estate Woodlands Pinot Noir delivers composed savoury swish, pleasing density and persistent flavoursome finish built for elegant cellaring.

Pair this Tasmanian beauty with roast duck, wood pigeon or mushroom ravioli to unleash its layered finesse and thrilling poise. Nab Lowestoft Woodlands Pinot Noir now for its benchmark purity and Derwent Valley swagger.