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What comes first – the occasion or fine bubbles?

3 x Leura Park Estate Sparkling Blanc de Blanc
Finely beaded with a creamy texture and an elegant, refreshing finish. Barrel fermented and aged, the palate reveals citrus sorbet notes, subtle oak and white nectarine. Crafted from estate grown premium Bellarine fruit this is a hallmark sparkling of texture and finesse.

3 x Leura Park Estate Sparkling Pinot Chardonnay
The red fruits from the Pinot Noir component are evident in the form of cherry and strawberries then green melon and grapefruit from the Chardonnay appear. Fine bead and a creamy texture result in the wine having great length and balance.

2 x Jack Rabbit Vineyard Sparkling Blanc de Blanc
A sophisticated cool climate sparkling displaying delightful citrus sorbet palate and delicate yeast characters. Barrel fermented and aged, be enchanted by fine beading, gentle mousse and creamy texture. A crisp, astringent finish caps off this much loved diva of the Jack Rabbit stable.

2 x Yes said the Seal Blanc de Blanc
48 months on yeast lees has resulted in an incredibly complex wine with a fine delicate bead. The layers of brioche and toast coupled with the freshness of apple and just ripe stone fruit are underpinned by crisp mouthwatering acidity all resulting in an immensely satisfying sparkling. Enjoy now or cellar short term to nurture further complexity.

2 x Cat out of the Bag Sparkling NV
Pale straw in appearance with a lovely, persistent bead. An elegant sparkling displaying lifted bouquet and palate notations of stone fruit, citrus and honeysuckle. A delightfully creamy palate ushers in a delicate, clean astringency on the finish. Pop the cork and let the celebrations begin!