Jack Rabbit Vineyard P2 2025 from Jack Rabbit on Victoria’s Bellarine Peninsula is a limited‑release, cool‑climate blend that’s equal parts Pinot Gris and Pinot Noir – a genuinely intriguing “P2” chameleon that drinks beautifully chilled or at ambient temperature. This Jack Rabbit P2 2025 is all about understated richness wrapped around vibrant, crunchy fruit and a delicate, pale appearance.

Aromatically it sings of summer strawberries and watermelon, with rose water, cherries and a twist of citrus‑mineral drive, plus subtle hints of dried rosemary and thyme adding a savoury edge. The palate is elegant yet expressive – wild strawberries, cherries and violets gliding across fine‑grained tannins, a gentle astringency and bright acidity that keep the finish long, moreish and beautifully balanced. It’s vegan‑friendly and built as a seriously classy, food‑versatile pink‑hued blend.

On the table, Jack Rabbit Vineyard P2 2025 is superb with antipasto, grilled salmon, charcuterie, roast chicken, herby Mediterranean plates, and richer seafood or pasta dishes where its texture and savoury line can really shine. It’s offered as a limited‑release half‑dozen or dozen with free delivery (Victoria‑wide or Australia‑wide), making it an ideal “special but still smashable” Bellarine bottle to grab while you can.