Jack Rabbit Shiraz 2023 from Jack Rabbit Vineyard on Victoria’s Bellarine Peninsula is a medium to full‑bodied shiraz that sits in that sweet spot between cool‑climate finesse and proper Aussie richness – plush, structured and deeply satisfying. It’s the kind of Bellarine shiraz that feels serious enough for the cellar but utterly drinkable right now.

In the glass, you’re looking at deep ruby with youthful purple edges, aromas of succulent blackberry, dark plum and blueberry compote, laced with violets, liquorice and savoury white pepper. The palate is silky and concentrated, showcasing rich dark berry fruit, hints of cocoa and spice, and that hallmark cool‑climate pepper, all framed by fine, well‑integrated tannins and balanced acidity for a long, warming, layered finish.

Food‑wise, Jack Rabbit Shiraz 2023 is a cracking match for grilled lamb chops, barbecued meats, slow‑cooked beef cheeks, hearty stews and aged cheddar or hard cheeses. It will comfortably handle a smoky Aussie barbecue spread or richer dishes like braised short rib, and has the structure to reward a few years in the cellar if you like your shiraz with a bit of bottle‑aged complexity.