Glaetzer-Dixon Réveur Pinot Noir 2022 from southern Tasmania is a plush, dark‑fruited Pinot that shows exactly why this label is so loved – generous, aromatic and silky yet still very much cool‑climate in feel.

The nose is packed with dark plum, old‑school maraschino cherry and mixed baking spices, which roll through onto a supple, fleshy palate framed by velvet tannins and a fine, balanced finish. There is enough richness and spice to satisfy fuller‑bodied Pinot drinkers, but the structure and length keep it classy and food‑friendly.

On the table, Glaetzer-Dixon Réveur Pinot Noir 2022 is ideal with roast duck, pork belly, lamb rump, mushroom risotto, game birds or truffle dishes, where its dark fruit, spice and creamy tannins play beautifully with savoury depth and umami. It will drink beautifully now and over the next 5–8 years.