Flametree Cabernet Sauvignon 2023 from Margaret River is a polished, deeply flavoured cabernet, marrying the region’s classic blackcurrant and bay‑leaf profile with beautifully handled oak and fine, persistent tannins that scream modern Margaret River class.

In the glass, Flametree Cabernet Sauvignon 2023 is all blackcurrant, blueberry and ripe plum, layered with bay leaf, dried thyme, sage, subtle green capsicum, dark chocolate, cedar and a cool mint‑choc edge, sitting in a medium‑to‑full‑bodied frame with cocoa‑powder tannins and impressive line and length.

On the table, Flametree Margaret River Cabernet Sauvignon 2023 is tailor‑made for roast lamb, rosemary‑rubbed lamb racks, rib‑eye on the bone, slow‑braised beef cheeks, hard cheeses and mushroom‑laden ragù, and its structure and purity mean it will drink well now but really hit its straps over the next 8–12 years.