Fermoy Estate Cabernet Merlot, crafted by winemaker Jeremy Hodgson in Wilyabrup, Margaret River, Western Australia. This elegant blend marries the cassis, blackcurrant and bay leaf notes of Cabernet Sauvignon with the plush plum and dark cherry of Merlot. Subtle cedar, tobacco and cocoa tones from French oak add complexity. The palate is medium to full-bodied, with fine-grained tannins providing structure and a silky texture carrying vibrant fruit through to a long, savoury finish. A wine of poise and balance, it showcases Margaret River’s classic Bordeaux-inspired style, offering immediate drinkability yet rewarding careful cellaring for up to ten years.