Ashbrook Estate Reserve Cabernet Sauvignon 2018 from Margaret River is a powerful yet beautifully poised cabernet, loaded with blackcurrant, blackberry and dark plum wrapped in cedar, bay leaf and subtle leafiness, showing real depth, regional character and the benefit of a few years’ bottle age.

On the nose, this Ashbrook Estate Reserve Cabernet Sauvignon 2018 typically offers cassis, mulberry, black cherry and violets, layered with tobacco leaf, cedar, graphite and a hint of cocoa, leading into a concentrated, medium to full–bodied palate of ripe black fruits, fine–grained tannins, bright acidity and a long, savoury, gently earthy finish that speaks of serious structure and cellaring potential.

It is a natural partner for roast lamb with rosemary, slow–cooked shoulder, grilled rib–eye, beef cheeks, venison or a rich mushroom and thyme pie, and will also shine with aged hard cheeses, making Ashbrook Estate Reserve Cabernet Sauvignon 2018 a benchmark Margaret River cabernet for special dinners, Sunday roasts and any occasion where you want a truly classic WA red on the table