Experience the finesse of Dormilona Cabernet Sauvignon 2024 from Jo Perry’s certified organic Yallingup vineyard in Margaret River. This pure expression of 100% Cabernet Sauvignon comes from hand-picked, foot-stomped grapes wild-fermented in open fermenters with three months post-maceration, basket-pressed and aged in seasoned French oak barriques – racked once, with sulphur only at bottling and no fining or filtration for vivid site character at 13.5% alcohol. Dark berries, blackcurrant, dried herbs, earth and subtle cedar unfold with fine grainy tannins, fresh acidity and a savoury, lingering close – classic yet lively Margaret River Cab.

The Dormilona Cabernet Sauvignon 2024 pairs seamlessly with grilled rib-eye, slow-cooked lamb shanks or char-grilled vegetables, its structured depth shining through. Minimal intervention delivers authentic vibrancy and balance – a standout for barbecues or winter roasts that demand quality reds.