Domaine Frédéric Mabileau’s Cabernet Sauvignon from Saint-Nicolas-de-Bourgueil’s gravelly terraces rockets with Loire purity and Cabernet Franc elegance, where biodynamic old vines craft a rare red masterpiece of black fruit thrill and mineral finesse that grips you instantly.​

Blackcurrant, graphite, wild herbs and crushed stone aromas explode with violet, pepper and subtle graphite zing that electrifies the glass. The Frédéric Mabileau Cabernet Sauvignon surges across the palate with taut black fruits, fine grainy tannins and vibrant sap, driving a chalky, persistent finish of breathtaking tension and length.​

Crush grilled beef, wild duck or earthy mushrooms with this Loire titan; its nervy structure elevates savouriness superbly. Claim the Cabernet Sauvignon for cellar poetry and gastronomic revelation ahead.