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The combination of a cool climate and mature vineyard producing excellent quality chardonnay with naturally soft acidity and early harvesting to preserve pristine fruit characters produced a base wine with good varietal characteristics and structure. The use of traditional bottle fermentation and lees ageing has produced a delicate yet complex aperitif style sparkling wine.

100% Chardonnay
100% Mount Gambier
Alc 12%

Bottle fermented, on lees for at least 40 months, hand disgorged in small batches.
Sparkling white.
Baked apple and citrus with a hint of freshly baked bread characters.