Kyberd Hills Turramurra Chardonnay 2020 from Mornington Peninsula is a finely crafted, cool‑climate chardy that marries precision with generosity, showing all the class you’d expect from Michael Kyberd’s flagship Turramurra Vineyard fruit. It’s a refined, energetic white that feels built for serious drinking at the table.

In the glass, this Kyberd Hills Turramurra Chardonnay 2020 shows pale straw colour with green hues, opening with lemon, candied grapefruit and crisp green apple, layered with white nectarine, ripe pear, warm herbs, vanilla, toasted oak and dusted almonds. The palate is medium‑bodied, creamy yet tightly wound, with vibrant acidity, stone fruit, zesty lemon and a faint minerality driving a long, seamless, beautifully balanced finish.

You’re looking at a cracking match for roast chicken with pan juices, grilled barramundi, butter‑poached prawns, grilled scallops, vegetable terrines or a creamy mushroom pasta on a cool peninsula evening. It will also sing alongside lighter cheeses, roast cauliflower with parmesan, or a simple plate of fresh prawns, crusty bread and good olive oil.