The Cantina di Negrar Valpolicella Ripasso Classico Superiore 2022 is produced using the traditional Ripasso method, where basic Valpolicella wine undergoes a second fermentation with the pomace (leftover grape skins) from Amarone or Recioto wines. This process enriches the wine with deeper color, tannins, and more complex aromas, resulting in a fuller, more structured wine often called a “baby Amarone.” The wine shows notes of red and black cherries, plums, and spice, with a smooth, velvety texture and balanced acidity, ideal for pairing with grilled or braised meats and rich dishes.