Le Ragose Valpolicella Classico DOC 2024 from the hills of Valpolicella is a bright, traditional Italian red built for sheer drinkability, blending Corvina, Rondinella, Corvinone and a dash of local grapes into a vibrant, ruby wine bursting with fresh cherry, red berries and a gentle floral lift. This 2024 Le Ragose Valpolicella Classico is dry, light to medium‑bodied and agile, with fine, powdery tannins, lively acidity and a subtle bitter‑almond note on the finish that keeps each sip feeling crisp and moreish.

On the table, it’s a classic match for salumi, simple pastas, tomato‑based ragù, pizza and grilled sausages, where its freshness cuts through richness without overwhelming the food. It’s also spot‑on with roast chicken, pork, fresh cheeses or a bigoli al ragù, and works beautifully slightly chilled as an easy red for casual dinners.

Le Ragose Valpolicella Classico DOC 2024 is made from hand‑picked fruit on west and south‑west facing slopes, fermented with indigenous yeasts and aged a few months in stainless steel to showcase pure, fragrant fruit – a youthful, artisanal Valpolicella best enjoyed within a couple of years for maximum vibrancy and that unmistakable Veneto charm.