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Made from a block of Cinsault vines which we grafted to a former Semillon patch at neighbouring Lennon Vineyard in 2013. Vinted from hand selected fruit and placed in an open 2 ton fermenter for 2 weeks.

Wild yeast did their job and then it all was gently basket pressed and sent to veteran French hogsheads for 7 months. 2021 in the Vale is considered an ideal vintage with healthy yields and a long even season, resulting in balanced wines with finesse, brightness and deep flavours. This is the fifth vintage of CINS made at the Brash Higgins winery.

‘Brilliant ruby in hue, the nose is cherry starburst with notes of blood orange zest, ginger, nutmeg and white pepper. The palate is medium bodied, crunchy cranberry-like acidity, well-balanced and vibrant and the finish is clean and refreshing; laden with interweaving cherry, ginger and white pepper notes.’ – Brad Hickey, Vinitor, 23 July 2021.