Alejandro Graciano is masterfully crafted mid‑palate by winemaker Alex Russell into a bold and elegant single‑varietal expression. The wine pours opaque purple-red and breathes aromas of mulberry, plum, sage, oregano and a white‑pepper edge, with hints of scorched earth. On the palate, juicy black and morello cherries mingle with liquorice, dried herb, game spice and earthy incense, framed by chewy tannins and bright acidity that carry a savoury mid‑length finish. Rated 91 points by Nick’s Wine Merchants, this Graciano offers compelling depth and varietal character. Ideal with lamb, charcuterie or grilled vegetables.