Sentio Beechworth Chardonnay 2024 from Chris Catlow in Beechworth, Victoria is a seriously impressive cool‑climate chardy – fine‑boned yet powerful, with that granite‑driven precision Beechworth is famous for. This Sentio Beechworth Chardonnay 2024 shows a lovely balance of richness, line and savoury detail that really over‑delivers at the price.

In the glass you’re looking at white peach, pear, green apple and citrus, layered with dried honey, almond meal, cashew, nougat and a gentle biscuity oak whisper, plus a flicker of gunflint and smoky, wheaty complexity. The palate is creamy yet taut – stone fruits, citrus and subtle vanilla wrapped in mineral drive, bright acidity and a long, beautifully shaped finish that speaks of quality fruit and smart oak handling.

On the table, this is a cracking match with roasted chicken and tarragon, creamy seafood pastas, pan‑fried snapper, grilled scallops, or richer vegetarian dishes like pumpkin and sage ravioli or a leek and Gruyère tart. It will also sing with washed‑rind and semi‑hard cheeses, and has the structure to age a good five to six years if you like your Chardonnay with a bit more toast and nut complexity down the line.