Riversdale Estate Brut Reserve NV from Tasmania’s Coal River Valley fizzes with méthode traditionnelle magic, estate-crafted by Jasper Marais using Chardonnay, Pinot Noir and Pinot Meunier on ancient dolerite soils – a celebratory burst of autolytic elegance and pristine fizz that demands applause.

White flowers, acacia, honeysuckle, lemon, strawberry and bready oyster shell aromas dance forth after 30-36 months on lees, delivering creamy texture, straight-line freshness and fine bubbles that thrill endlessly. The Riversdale Estate Brut Reserve NV marries richness with vibrancy for effortless sophistication.

Pair Brut Reserve NV with oysters Kilpatrick, fried chicken, or truffled cheese – its lively acidity and brioche layers cut through indulgence like cool Pittwater mist, perfect for toasts or lazy afternoons. Pop a bottle today.