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The word grigio means grey in Italian but the colour of Pinot Grigio varies in hue depending on climatic conditions during the growing season. This years wine is bright medium green with yellow and gold tinges. It has a sweet aroma of melon and tangerines with a touch of spice and flint. The wine is well balanced between fruitiness and acidity. The flavour is distinctive, complex crisp and lively.
This crisp steely dry white is excellent when served chilled in warmer weather.

Cellaring: Drink now, not one for the cellar.

Food Accompaniment: Pinot Grigio has an easy to please flexibility when it comes to paring with food. The forward fruit characters and flavoursome but not too weighty palate means that it comfortably soaks up a range of cuisines. It becomes a wine that you could drink before a meal and during a meal, particularly lunch. If you’re searing some seafood, tossing a Thai beef salad together, Pinot Grigio would be the perfect match.