Wangolina Malvasia Istriana 2023 from Mount Benson is a wonderfully exotic coastal white, offering a South‑Australian take on this Mediterranean variety with lifted aromatics and a savoury, sea‑breeze edge. Expect jasmine, white blossom and stone fruits to leap from the glass, with a gentle citrus lift.

On the palate, Wangolina Malvasia Istriana 2023 is medium‑bodied and textural, showing white nectarine, ripe pear and hints of citrus over a quietly spicy, mineral line that keeps it fresh rather than fat. The weight of fruit coats the mouth yet finishes clean and dry, making it an excellent option for those who like characterful, food‑friendly whites.

At the table, this Malvasia Istriana is a natural with grilled prawns, salt‑and‑pepper squid, garlicky mussels, octopus, tomato‑and‑burrata salads, pesto pasta or herb‑driven vegetable dishes. It will also shine with antipasto plates and soft cheeses, especially on warm evenings where its floral, Mediterranean personality really comes into its own.