Frogmore Creek 42 Degrees South Sauvignon Blanc 2024 from Southern Tasmania is a zesty, cool‑climate white that feels built for fresh seafood and sunny afternoons. This 42 Degrees South Sauvignon Blanc 2024 bursts with lifted citrus, passionfruit and gooseberry, backed by delicate florals and a hint of crunchy green apple for extra lift.

The palate is crisp and bright, showing lemon, lime and grapefruit with a touch of peppery minerality and just enough ripeness to soften the edges. There is a sleek, dry line, with refreshing acidity and a lightly zippy finish that keeps things mouth‑watering rather than sharp. It is all about purity and drinkability, delivering a clean, modern style of Tassie Sauvignon Blanc that’s incredibly easy to pour by the glass.

For food, think freshly shucked oysters, prawns, fish and chips, grilled calamari or a simple Tassie seafood platter. It also works a treat with goat’s cheese salads, asparagus, Vietnamese salads or Thai‑style fish cakes, where its citrus, herb and mineral notes cut through and brighten every mouthful.