Lowestoft Norfolk Bay Pinot Noir from Derwent Valley by Liam McElhinney surges from Tasman Peninsulas coastal cool climate near Norfolk Bay, where single vineyard magic and whole bunch precision craft light crimson allure with exotic spice symphony thatll captivate your senses from the first pour.

Dried cranberry, dark cherry and pomegranate aromas explode with cinnamon, star anise, sandalwood and rosemary intrigue, flooding a luminous palate of anise, five spice, black plum and juicy cherries framed by plush cocoa tannins and bright red berry acidity. The Lowestoft Norfolk Bay Pinot Noir pulses with silky texture, precise acid lines and persistent savoury length built for 5 to 7 years cellaring.

Pair this Tasmanian charmer with roast duck breast, grilled salmon or mushroom risotto to unleash its layered elegance and versatile thrill. Nab Lowestoft Norfolk Bay Pinot Noir 2019 now for its sophisticated purity and Derwent Valley finesse.