Our philosophies of small lot selection and hand management in vineyard and winery; use of native yeasts and enzymes; and slow maturation and natural cold stabilization in the second winter combine to extract every last bit of goodness that our ancient soils can provide. It takes time but the results are wines that have taste and texture, with a certain character that is not a style but an annual reflection of mother nature encouraged by gentle and patient hands. We now have a new home for our Cellar Door at 24 Victoria Street, Millthorpe. Millthorpe is a small historic village in the Central Ranges of New South Wales, that exudes old world style while providing wonderful accommodation, food, wine and hand crafted artisan products. It is a perfect home base for a small family company such as Slow Wine Co, that prides itself on use of time and natural processes to produce wines of character for enjoyment.