$26.00 / bottle
$38.00 / bottle
The Story Wines 'Super G' GSM 2023
The Story Wines ‘Super G’ GSM 2023 (12 Bottles) Grampians, VIC
The Story Wines 'Super G' GSM 2023
The Story Wines ‘Super G’ GSM 2023 (12 Bottles) Grampians, VIC
$391.00
$32.58 / bottle
Out of stock
The Story Wines ‘Super G’ GSM 2023 from the Grampians is a thrilling, cool‑climate blend of Grenache, Syrah and Mourvèdre that feels vibrant, savoury and beautifully poised, offering a modern, Rhône‑inspired Australian red that’s immensely drinkable yet quietly serious. This Super G GSM 2023 layers plush red cherry, dark plum and black cherry with violets, spice and a distinct pepper‑laced lift. There is a fine, stony backbone that keeps everything focused and refreshingly moreish.
On the nose, expect black pepper, boysenberry, black cherry and hints of hazelnut and mezcal, intertwining fruit purity with a savoury, earthy edge. The palate shows red cherry, plum cake, dried herb and spice, all carried by terracotta‑like tannins and bright acidity for a medium‑bodied yet powerful feel. Gentle handling, natural ferments and old oak foudre preserve perfume and detail, making The Story Super G GSM 2023 a standout cool‑climate GSM.
On the table, this wine is spot on with grilled lamb cutlets, rosemary and garlic roast chicken, char‑grilled sausages, or smoky eggplant and pepper ratatouille. It will also shine with wood‑fired pizza, mushroom ragù, charcuterie and semi‑hard cheeses, making it a versatile choice for both weeknight dinners and long, lazy Sunday lunches. Serve it slightly cool to highlight that refreshing, peppery, stony drive and you’ll drain the bottle faster than
Out of stock
| Tasting Notes |
Red and black cherry, dark plum, boysenberry, violets, black pepper, hazelnut, mezcal, dried herbs, savoury spice, stony finish |
|---|---|
| Vintage |
2023 |
| Characteristics |
Savoury, pepper‑laced, cool‑climate freshness, understated power |
| Texture |
Fine, firm, “terracotta” tannins, stony, refreshing acidity |
| Pairings |
Grilled lamb, roast chicken, BBQ meats, smoky veg, pizza, mushroom dishes, charcuterie, semi‑hard cheeses |
| Sweetness |
Dry |
| Body |
Medium bodied |
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