Eddystone Point Riesling 2024 from Tasmania is a zippy, pure and refreshingly modern Riesling that nails that juicy–but–precise style Tassie does so well. It’s light‑bodied, vibrant and built for drinking young, but with the line to handle a few years in the cellar.

In the glass, you’re looking at intense cut lime, lemon and juicy citrus fruits with pretty floral lift and a hint of green apple. The palate is vibrant and refreshing – lime, citrus and red‑apple‑skin texture over a light talc structure that gives focus, length and a long, flowing, mouth‑watering finish, perfectly balanced by a whisper of residual sugar.

Eddystone Point Riesling 2024 is a natural with freshly caught Tassie flathead, simple fish and chips with extra lemon, or prawn and citrus salads. It will also sing with oysters, Thai or Vietnamese salads, sushi and soft goat’s cheese, where that electric acidity slices through richness and spice.