Rudderless Shiraz 2023 from Sellicks Hill in McLaren Vale is a dark, brooding Shiraz that nails that balance of power and polish, with inky purple colour and a heady nose that instantly screams serious McLaren Vale red. Aromas of blackberry, black cherry and blood plum roll out with hoisin, dark chocolate, liquorice, menthol and a little cedar spice from 15 months in French oak, including a touch of new wood for extra depth. It feels plush and concentrated without tipping into jammy or overcooked territory, thanks to the vineyard’s cooling coastal influence.

On the palate Rudderless Shiraz 2023 is full‑bodied and richly fruited but surprisingly fresh, with that trademark raspberry‑bright acidity threading through layers of dark fruit, spice and savoury earth. Tannins are ripe, velvety and mouth‑coating, giving real drive and length while keeping the finish controlled and moreish rather than heavy. It is the kind of McLaren Vale Shiraz that will please both big‑red fans and those after a bit more detail and shape in their glass.

Food‑wise, you are in classic Shiraz territory – grilled or char‑smoked rib‑eye, slow‑cooked beef cheeks, lamb shanks, BBQ brisket or a rich mushroom and lentil bake will all love the wine’s fruit density, spice and structure. Rudderless Shiraz 2023 also works brilliantly with aged cheddar or hard, nutty cheeses after dinner, and has the stuffing to age gracefully for close to a decade if you have the patience.