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Ben Gould’s small-batch biodynamic Chenin is sourced from the Blind Corner Quindalup vineyard in the famed Margaret River wine region. Soils are predominantly sand over pea gravel with a granite base. Whole bunch pressed, the lion’s share of the blend was wild fermented in old oak barrels, with a small portion was fermented in concrete eggs to add some background texture and upfront flavour.

Hailed by Stellar Magazine’s Mike Bennie as “legendary juice”, this Chenin Blanc delivers a soft-tasting wine with a hint of citrus to bring some extra character to the story. Splash some into a goblet and pair with a feast fit for a king. Or, just enjoy with a parcel from the local fish n’ chippery.

Reviews
“So much on offer straight away: lime, smoke, toast, ginger, honey, orange peel. It has a very soft palate, mellow, with a touch of mushroom and sugar sprinkle. Great length, lots of interest. I also get a cool papaya feel, that kind of sweet-umami-salty combination. Something a little different and intriguing.” 92 points, Kasia Sobiesiak, The Wine Front