Dicey Bannockburn Chenin Blanc 2024 from Central Otago is a succulent, off‑dry chenin that shows another side of Bannockburn – all crisp green apple and citrus drizzled with honey, riding a tight spine of southern acidity. Aromas of white blossom, apple, quince and lemon curd meet hints of wet stone, lanolin and gentle spice, with that touch of sweetness adding gloss rather than stickiness. The palate is vibrant and textural, medium‑sweet on paper (around 28 g/L RS) but tasting brisk and mouth‑watering thanks to its firm acid and mineral drive.

Flavour‑wise you get crisp apple, pear, citrus and baked apple notes layered with delicate waxiness, a little clove‑like spice and a faint honeyed echo through the finish. Extended lees contact and gentle handling build lovely weight and detail without losing purity, making Dicey Bannockburn Chenin Blanc 2024 both delicious young and structured enough to evolve for 5–8 years. It’s a complex but highly drinkable style that will appeal to lovers of Vouvray and other characterful chenins.

At the table, this chenin is incredibly versatile: think fresh seafood with a touch of sweetness or spice, chilli‑salt squid, pork belly, roast chicken with herbs, creamy pasta, or mildly spiced Asian dishes. It also works brilliantly with soft cheeses, washed‑rind styles and dishes featuring umami and gentle heat, where the residual sugar and acidity play off each other beautifully.