Picardy Wines Sauvignon Blanc Semillon 2023 from Pemberton is a vibrant yet finely crafted Bordeaux–inspired blend that brings together tangy Sauvignon crunch with supple Semillon weight in a beautifully balanced Western Australian white. This Picardy Sauvignon Blanc Semillon 2023 feels tailored for Australian seafood, salads and long, relaxed lunches.

In the glass, expect a lifted nose of citrus, green apple and nashi pear with splashes of grapefruit, subtle passionfruit, white florals and a gentle saline edge. The palate is dry, crisp and mid–weighted, showing lemon and lime, crunchy orchard fruits and hints of stone fruit over fine, chalky texture and bright, refreshing acidity that keeps it ultra–drinkable yet seriously composed.

On the table, it’s spot–on with oysters, prawns, fish and chips, grilled whiting or barramundi, where that citrus–driven line slices neatly through brine and batter. It also works a treat with goat’s cheese salads, asparagus and seasonal veg, light pasta with herbs and olive oil, or mildly spiced Asian dishes, offering enough flavour and texture to complement without overpowering.