Dicey Bannockburn Gamay 2023 from Dicey Wines in Central Otago’s Bannockburn sub‑region is a cracking, new‑wave gamay with serious flavour, schist‑driven energy and loads of drinkability. This 2023 Dicey Bannockburn Gamay throws out dark berries, blackcurrant and blackberry with red cherry lift, whole‑bunch spice and a savoury, earthen edge.

On the palate it’s bright, dry and crunchy – think red fruits, black cherry and blackcurrant wrapped in pepper, graphite and subtle herb notes, all sitting in a medium‑bodied frame. There’s density and tension without heaviness, fine tannins, vibrant acidity and that clean, schist‑mineral line that marks every good Dicey Bannockburn gamay noir.

I’d be pouring this slightly chilled with charcuterie, grilled lamb chops, duck sausages or crispy skin chicken, as well as wood‑fired pizza, mushroom dishes and hard alpine cheeses. It’s an absolute ripper for gamay lovers chasing a more serious, food‑friendly style that still feels smashable on a warm evening.