Elderslie Gamay 2022 from the Adelaide Hills walks the perfect line between juicy, cherry‑driven Gamay and something a bit more serious and “Pinot‑flag” in feel thanks to cooler Hills nights and very watchful winemaking.

Pale to medium ruby in the glass, it flashes sour‑cherry, red‑currant zest and a fair bit of floral perfume, backed by subtle black‑tea tannin and a whiff of dried herbs and faint earth. The palate is medium‑light bodied and very fresh, with crunchy red‑fruit juiciness, vivid acidity and fine “chalk‑dust” tannins that drive a clean, salivating finish rather than anything plush or soft. It feels athletic, bright and very drink‑now‑friendly without sacrificing structure.

Elderslie Gamay 2022 is ideal slightly cool with anything semi‑rich or textured: think roasted whole chicken with herbs, pork meatballs in tomato sauce, grilled sausage with beans or a simple charcuterie and sourdough plate. The acidity and tannins cut through fat beautifully while the bright fruit keeps it easy and fun at the table.