Dicey Bannockburn Riesling 2023 from Dicey Wines in Central Otago’s Bannockburn sub‑region is a vibrant, just‑dry riesling that shows all the precision and energy you’d expect from Bannockburn, with a lovely mix of citrus, florals and tangy drive. This 2023 Dicey Bannockburn Riesling opens with pink grapefruit, lemon curd, lime leaves and jasmine, backed by fennel, apple blossom and a hint of white apricot.

On the palate it’s fresh and focused – citrus, lime and rose apple flavours sit over a sleek, tangy acid line and subtle wet‑stone minerality. The style is technically just‑dry, with a whisper of residual sugar to round the edges, but it drinks crisp and pure, showing opulent flavour without feeling sweet or heavy.

I’d be pouring this with salt‑and‑pepper squid, kingfish ceviche, prawn dumplings or spicy Vietnamese salads, as well as goat’s cheese, fresh chèvre and lightly spiced vegetable dishes. It’s a cracking Central Otago riesling for lovers of bright, acid‑driven whites that still carry a bit of generosity and texture.