Domaine Goisot Saint Bris Corps de Garde Blanc 2019, Burgundy, France. From biodynamically farmed old Fié Gris (Sauvignon Gris) vines in the rich clay-limestone soils of Côte de la Canne, Cornevin and Moury vineyards within Saint-Bris – a rare variety yielding low but intensely flavoured grapes – this Domaine Goisot Saint Bris Corps de Garde Blanc 2019 bursts with pungent citrus, white peach, kiwi, grapefruit and flinty savoury aromas.

Partly barrel-fermented for waxy texture, it floods the palate with stem ginger, rhubarb tang, ripe stone fruit and metallic freshness, finishing saline, structured and profoundly long – a biodynamic Burgundy Sauvignon Gris masterpiece of depth and purity. Stunning with oysters or grilled langoustine; claim this thrilling, ageworthy gem today.