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Smooth with fruit and flower notes with good acidity

TECHNICAL NOTES:
Producer: Bosio
Grape Variety: Arneis 100%
Alcool: 13%
Colour: Straw yellow
Total SO2: 110 mg/l
Total Residual Sugar: g/l

VINEYARDS:
Cultivation Area: Langhe
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil

VINIFICATION:
Skin Contact Period: Vinification with skin contact for 36 hours at low temperature(5°C) followed by a classic
white vinification

Fermentation period: 15 days in steel tanks at low
temperature(15°C)

Ageing: 6 months on its own yeast

TASTING SUGGESTION BY LUCA BOSIO:
Tasting Impression: Smooth with fruit and flower notes
with good acidity
Tasting temperature: 8° C
Meal Coupling: Ideal as aperitif or with fish