Meadowbank Blanc de Blancs 2019, Meadowbank Estate, Derwent Valley Tasmania, is a refined Chardonnay-only traditional method sparkling from the Far Horse Vineyard’s cooler south-facing slopes – elegant, poised and a masterclass in Tassie finesse for Adelaide celebrations. Aromas of fresh citrus, green apple, lemon curd, almond pastry and white flowers mingle with oyster shell minerality, brioche and roasted nuts for pristine complexity after five years on lees.

On the palate, Meadowbank Blanc de Blancs 2019 is delicate yet powerful, with citrusy acidity slicing through creamy brioche, silky stone fruit and briny chalk, finishing fine, tight and mouthwatering with just 3g/L dosage – stunning now through 2030. Perfect with oysters, tempura prawns, goat cheese tarts or sashimi to highlight its clarity and poise.​