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New release. The fruit for this wine is from old bush vines planted between 500 and 550 metres on the south-facing, slate-rich slopes around the village of O Moullón, in the mountainous eastern limits of Valdeorras. The grapes were hand-harvested and fermented in temperature-controlled stainless-steel tanks using indigenous yeasts. This entry-level red was aged in stainless steel for approximately eight months.

The rocky soils, high altitude and cold Atlantic weather patterns have helped sculpt a lifted, racy, tangy Galician red with stunning spice and drive. It’s a bright and juicy cherry-scented red, with some floral and spice notes, lithe powdery tannins and a spotless, refreshing finish. Try stopping at one glass.