Geoff Merrill Wines Reserve Cabernet Sauvignon 2016 from McLaren Vale and Coonawarra is a serious, age‑worthy cabernet with classic regional depth, combining power, elegance and that trademark Geoff Merrill savoury edge. The nose offers blackcurrant, blackberry, plum and cassis with cedar, dark chocolate, dried herbs and a subtle minty lift. Fine oak sits in the background, adding spice and polish rather than dominating.

On the palate, it’s full‑bodied and concentrated, packed with ripe black fruits, dark chocolate and a touch of olive and tobacco. Firm yet ripe tannins and a fresh line of acidity give excellent length and drive, with that linear cabernet core wrapped in richer, plush McLaren Vale fruit. At this age it’s hitting a lovely drinking window, but still has plenty of time left in the tank.

Food‑wise, Geoff Merrill Reserve Cabernet Sauvignon 2016 is superb with dry‑aged Scotch fillet, slow‑braised lamb shanks, roast beef or a classic rack of lamb. It will also shine with hard cheeses like vintage cheddar or parmesan, making it a top pick for Sunday roasts and special‑occasion dinners.