La Crema Monterey Pinot Noir 2023 from California’s cool Central Coast is a vibrant, medium‑bodied Pinot that opens with black plum, cherry, rhubarb and hints of earth and loam, all wrapped in that coastal freshness Monterey does so well. It feels plush yet nicely lifted, built to be both crowd‑pleasing and food‑savvy.

On the palate, you get red and black plum, raspberry, boysenberry and pomegranate flowing through a smooth, velvety texture, with bright, juicy acidity and a line of river‑stone minerality underpinning the fruit. Subtle toasty spice and coffee‑bean notes from oak sit in the background, adding warmth without overwhelming the core of red fruit. It finishes supple and moreish, with enough structure to stand up at the table.

La Crema Monterey Pinot Noir 2023 is a natural with grilled salmon, roast chicken, pork chops and mushroom risotto, where its acidity and red fruit cut through richness. It is also very comfortable alongside lasagne, pizza or simply a cheese and charcuterie board – a versatile Central Coast Pinot that earns its strong mid‑ to high‑80s scores from everyday drinkers and critics alike.