Experience the finesse of Hochkirch Maximus Pinot Noir 2022 from John and Jennifer Nagorcka’s Demeter-certified biodynamic vineyard in Tarrington, Henty, southwest Victoria. Sourced from the estate’s oldest vines on gravelly basalt loams, this pinnacle Pinot ferments wild with foot treading, 25% whole bunches in open vessels, then matures 14 months in mostly old French oak – minimal sulphur preserves bright cherry fruit, spice, savoury earth, beetroot hints and silky texture with persistent freshness and symphonic complexity.

The Hochkirch Maximus Pinot Noir 2022 pairs seamlessly with roast duck, wild mushrooms or aged cheddar, its elegant layers unfolding through savoury depths. Vibrant yet richly textured, snag this benchmark biodynamic Pinot for cellar aging or fireside feasts when Australia’s finest cool-climate reds demand attention.