Chalmers Lambrusco Appassimento from Chalmers in Heathcote opens with concentrated aromas of black plum, dried cherry, mocha and hints of violet, all shaped by the appassimento process that intensifies both fruit and structure. On the palate, this Chalmers Lambrusco Appassimento offers rich dark berry flavours, subtle spice and notes of dried fig, carried by firm yet velvety tannins that give the wine depth and gravitas. The richness is beautifully balanced by natural acidity, finishing long, dark and satisfyingly savoury.

It pairs magnificently with slow braised beef, roasted pork belly, mushroom risotto and aged cheeses, thriving alongside hearty, flavour driven dishes. This is an impressive Australian take on appassimento, offering power, warmth and remarkable character.