Dreissigacker Bechtheimer Riesling – carefully produced by Jochen Dreissigacker at his biodynamic estate in Bechtheim, Rheinhessen. This dry village-level Riesling blends grapes from top vineyards including Geyersberg, Rosengarten, Stein, and Hasensprung, fermented in stainless steel and partially in neutral oak for added texture. It pours pale straw; the aroma offers lemon zest, nectarine, passionfruit and herbal nuance. The palate is focused and vibrant, with crystalline acidity, flinty minerality and a layered core of white peach and citrus. Averaging 89/100 from Falstaff across vintages, with the 2016 release earning a Bronze at the Global Riesling Masters, this is a terroir-true Riesling of elegance, balance and cellaring promise.