Corymbia Cabernet Sauvignon from Margaret River’s Calgardup Vineyard explodes with Jack Mann legacy power from Rob and Genevieve’s southern gravel slopes. Perfect season crafts thrilling Cabernet purity through berry sorted wild ferments and large old oak vat aging, delivering aromatic cassis lift and tannin mastery that captures Western Australia’s Cabernet pinnacle with elegant density and profound thrill.

Aromatic leafy cassis, milk chocolate and cracked pepper aromas surge with nori sheets, mulberry and violet layers. The palate flows medium bodied with fine milled tannins, black fruit richness, savoury earth persistence and ductile length that builds with remarkable harmony. Corymbia Cabernet Sauvignon captivates with fruit shine and structural grace.

Pair with ribeye steak, lamb rack or truffled beef to ignite its peppery cassis magic. Lowest pH ever with 20 year potential, it dazzles through 2045. Secure the Calgardup Vineyard Corymbia Cabernet Sauvignon for iconic luxury and cellar immortality.