Terra Felix Pinot Noir 2018 from the Yarra Valley’s Coldstream sub‑region is a beautifully evolved cool‑climate pinot, fragrant, savoury and silky with that “old‑growth forest” character now really starting to shine. Terra Felix Pinot Noir 2018 shows red cherry, strawberry and raspberry layered with truffle, undergrowth, dry herbs and gentle baking spice.

On the palate it’s light‑to‑medium bodied and seamless, with red cherry and redcurrant wrapped in fine, velvety tannins and precise, cool‑climate acidity. Hints of black cherry, game and earthy spice add complexity without weight, and the finish is long, dry and savoury, making this feel both complete and very drinkable.

For food, Terra Felix Pinot Noir 2018 is spot on with roast duck or chicken, soy‑glazed wings, mushroom risotto or pork belly, where its acidity and umami notes cut neatly through richness. It’s also lovely with charcuterie, soft cheeses or a roast vegetable tart, bringing enough perfume and gentle structure to handle earth, salt and fat while staying graceful and easy to keep topping up.